Crispy, Savory, and Oh-So-Delicious: Bacon-Wrapped Roasted Asparagus!
Looking for an easy yet elegant dish to impress? This bacon-wrapped roasted asparagus is the perfect mix of smoky, crispy bacon and tender, flavorful asparagus. Whether you're serving it as a side or an appetizer, it's guaranteed to be a hit!
Ingredients:
- 1 bunch fresh asparagus
- 8-10 slices of bacon (thin-cut works best)
- Olive oil
- Salt and pepper to taste
- Optional: Lemon juice or grated Parmesan cheese for extra flavor
Instructions:
- Preheat the Oven – Set to 400°F (200°C) for crispy bacon and tender asparagus.
- Prepare the Asparagus – Wash, trim the woody ends and ensure spears are similar in size.
- Wrap with Bacon – Spiral a bacon slice around each asparagus spear.
- Season & Arrange – Place on a lined baking sheet, drizzle with olive oil, and lightly season.
- Roast to Perfection – Bake for 20-25 minutes until bacon is crispy and asparagus is tender.
- Add Finishing Touches – Squeeze fresh lemon juice or sprinkle Parmesan for extra zest.
Tips for Success:
- Use fresh asparagus and quality bacon for the best taste.
- Keep an eye on the bacon to avoid burning.
- Experiment with herbs like garlic powder or thyme for extra flavor.
This dish is a guaranteed crowd-pleaser, whether as a side or appetizer. Try it and enjoy the compliments!
